2014-02-10 11:08

Alternatively cultured yeast enhances the production of ethanol

Production of ethanol from recalcitrant cellulose-rich material from forestry and agriculture can gain ground with alternative ways to grow the yeast in the fermentation process.

Photo of encapsulated yeast.

When producing ethanol common baker's yeast is used to break down sugar and starch based materials, mainly sugar cane and corn which is also used for food. Hence, focus is more and more on finding other materials for ethanol production, such as material rich in lignocellulose, eg residues from forestry and agriculture.

Photo of Johan Westman.Johan Westman , PhD student at Chalmers University of Technology and University of Borås, has studied methods to culture yeast for ethanol production from material rich in lignocellulose to see if it is possible to speed up the process and if it is possible to get yeast fungus more resistant to toxic substances that may interfere with the process. This is presented in his thesis "Ethanol production from lignocellulose using high local cell density yeast. Investigations of flocculating and encapsulated Saccharomyces cerevisiae"

Retarding substances

Lignocellulose rich materials are more difficult to convert into ethanol than sugar and starch based materials. The material must be pretreated in order to divide it into simple sugars. During this pre-treatment step, substances that prevent or slow down the yeast's work in the subsequent fermentation process is often formed. This is a huge problem.

John O. Westman
From: Sköldinge in Södermanland
Age: 30
Degrees: Master's degree in chemical biology at Linköping University, 2008.

Lignocellulose has another feature that makes things complicated. It contains other sugars, pentoses, in addition to hexoses, the sugars that with traditional processing technologies can be converted to ethanol by yeast. The usual yeast S. cerevisiae cannot naturally utilize the pentoses. Hence, genetically modified yeast has been used to get pentose fermenting properties. One problem remains, the yeast does not process all sugars simultaneously, but in different stages, which slows down the fermentation process.

Stronger resistance

By lumping together the yeast cells Johan Westman has found that the yeast becomes resistant to substances that can interfere with the fermentation. He has studied yeast cells encapsulated in a gel membrane as well as flocculated yeast and in both cases he found that the yeast cells become resilient and better are able to process disrupting substances when the yeast cells are packed close together. Additionally the fermentation process will be more even and go faster when the yeast processes both hexoses and pentoses simultaneously.

The discovered benefits of these alternative ways of growing yeast opens the door for production of second-generation biofuels ie. fuel produced from recalcitrant cellulose materials.


On February 19, 2014, Johan Westman will defend his thesis at 13:30 at Chalmers Technical Univ. Address: KA Hall, Chemistry Building, Kemigården 4, Gothenburg.

Title of the thesis: Ethanol production from lignocellulose using high local cell density yeast cultures. Investigations of flocculating and encapsulated Saccharomyces cerevisiae

Research supervisor at the University of Borås: Prof. Mohammad Taherzadeh
Research supervisor at Chalmers: Carl Johan Franzen , associate professor
Opponent : Prof. Jack T. Pronk , Delft University of Technology , Delft, Netherlands

Read the thesis

Text: Solveig Klug