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Huvudmeny

When is the food worth a trip? - A study of culinary tourism in Sweden

Start date

2013-04-07

The purpose of the project, "When is the food worth a trip? A study of culinary tourism in Sweden "is to study the conditions, opportunities and challenges for operators in culinary tourism, and to get a better understanding of the "food tourist's" experiences.

Project Manager

  • docent Håkan Jönsson, Lunds universitet

Research Supervisor

Researchers