The purpose of the project, "When is the food worth a trip? A study of culinary tourism in Sweden "is to study the conditions, opportunities and challenges for operators in culinary tourism, and to get a better understanding of the "food tourist's" experiences.
Ekström, Karin M
Business and IT
With a strong regional anchoring and bas...
Sustainable Consumption Research Group
We study different aspect of sustainabil...
the R&D Fund of the Swedish Tourism & Hospitality Industry