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Jump to main contentLinCS is a national centre of excellence funded by the Swedish Research Council (2006-cont.) and with additional funding from several agencies. LinCS is a collaboration between several research
Research
Last updated: 2020-05-20
Data and classification of it are common parts of human life, so also in academia. This project investigates how data is produced and selected within academia, namely data on scholarly
Research
Last updated: 2025-07-10
The aim of this collaboration project is to, at demonstration scale, further verify and develop the process concept developed in a previous project (41244-1). An edible filamentous fungi ferment
Research
Last updated: 2023-09-13
Food production is an essential but resource-intensive industry. Data available for Sweden estimates over 133 kg of food waste per person per year, and the Swedish Food Agency declares that one
Research
Last updated: 2023-02-14
The aim is to contribute to the up to now under-researched area of diversity of religions and worldviews in relation to social sustainability work in ECEC.
Research
Last updated: 2024-06-20
The primary objective of this project is to investigate how effective moisture and liquid management in multilayer 3D textiles can improve the microclimate in patient support interfaces and
Research
Last updated: 2023-04-13
This project aims in converting anaerobic digestion from a single product (methane or biogas) to a biorefinery by merging volatile fatty acids (VFAs) platform and membrane bioreactors (MBR).
Research
Last updated: 2020-05-20
The aim is to produce new biocomposite materials that can be biodegraded through anaerobic digestion into biogas.
Research
Last updated: 2020-05-20
The project focus on opportunities and barriers for new business models and especially renting models that can contribute to a more sustainable textile and garment industry.
Research
Last updated: 2023-05-26
Annually huge amount of carrot pomace is generated during the juice production process. Currently, a very small fraction of carrot pomace is reused and the rest is wasted. This waste was valorized
Research
Last updated: 2023-02-21
