Sandhiya Goolaup

Jag är universitetslektor i företagsekonomi vid Högskolan i Borås. Mina forskningsintressen kretsar kring områden såsom konsumenters och turisters upplevelser, transformativa upplevelser, värdeskapande, konsumentbeteende, destinationsutveckling och eventstudier. Mitt arbete har publicerats i tidskrifter som Journal of Travel Research, Tourism Management och Scandinavian Journal of Hospitality and Tourism.

Researcher's publications in DiVA (Digitala Vetenskapliga Arkivet)

Doctoral thesis title

On Consumer Experience and the Extraordinary

External Publications

• Jernsand, E and Goolaup, S. (forthcoming). Learning through extraordinary tourism experiences. The Routledge Handbook of Tourism Experience Management and Marketing (1^st first Edition) Routledge Handbook: UK
• Nunkoo, R., Thelwall, M., Ladsawut, J., & Goolaup, S. (2020). Three decades of tourism scholarship: Gender, collaboration and research methods. Tourism Management, 78, 104056.
• Goolaup, S., Solér, C., & Nunkoo, R. (2019). The Tourists’ Gastronomic Experience: An Embodied and Spatial Approach. The Routledge Handbook of Gastronomic Tourism (1st Edition) Routledge Handbook: UK
• Goolaup, S., Solér, C., & Nunkoo, R. (2018). Developing a Theory of Surprise from Travelers’ Extraordinary Food Experiences. Journal of Travel Research, 57(2), p.218-231. DOI: 0047287517691154.
• Goolaup, S., & Solér, C. (2018). Existential Phenomenology: understanding tourists’ experiences. Handbook of Research Methods for Tourism and Hospitality Management (p.62-71), Edward Elgar Publishing: UK
• Goolaup, S., & Mossberg, L. (2017). Exploring the concept of extraordinary related to food tourists’ nature-based experience. Scandinavian Journal of Hospitality and Tourism, 17(1), 27-43.
• Goolaup, S., & Mossberg, L. (2017). Exploring consumers’ value co-creation in a festival context using a socio-cultural lens. The Value of Events (p. 39-57), Routledge; London.