Science audited: the use of performance indicators on academic research, practices and effects

The purpose of this project is to analyse the effects of the governance of academic research through systems for evaluation and reward on the academic community.

The pedagogical potential of wonder for supporting students’ engagement and learning in science.

The aim of this project is to contribute with knowledge about the role of wonder in different science practices, and the pedagogical potential of including wonder to engage students in school

From neo-Fordism to post-Fordism in education and working life. In whose interests? A case-study of union education

NSCirTex

Workwear is a complex part of the textile industry, demanding strict standards, certifications, safety aspects, and specific functions depending on the application area, such as specific

Policing radicalization

The role of the Police Authority in the fight against terrorism has expanded from a more purely surveillance and intervention mission to also involve work aimed at preventing radicalization – that

Novel catalysts for metal catalyzed tar cracking

If metals are used when biomass undergoes gasification, the process can be more effective. For example, it may be possible to get rid of tar at lower temperatures. Tar risks destroying the

DDGS from fungi in a first and second generation ethanol factory

This project aims to develop the feed component DDGS in an integrated the first and second generation ethanol production plant with fungi. Straw and bran will be pretreated with various

Newly arrived library guides

Within the frame of the Swedish Arts Council’s ongoing ambition to strengthen Swedish public libraries, the public libraries in Gothenburg, Alingsås and Kungsbacka have recruited a group of newly

When is the food worth a trip? - A study of culinary tourism in Sweden

The purpose of the project, "When is the food worth a trip? A study of culinary tourism in Sweden "is to study the conditions, opportunities and challenges for operators in culinary tourism, and

"National Prehospital Data Lab"

The purpose and goal are to establish a resource that, in innovative ways collects, organizes, and makes prehospital data accessible for and from regions, industry, and academia.