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Student
Last updated: 2024-09-18
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Jump to main contentTo apply for disability study support you must use the administration system Nais.
Student
Last updated: 2024-09-18
Note-taking during lectures and when reading course literature is something many would say must or ought to be done. We are used to using paper and pencils or similar electronic equipment during
Student
Last updated: 2024-09-10
The university's international job pool is for international students who want to work some extra hours alongside their studies, help strengthen the university's brand, and inspire others and
Student
Last updated: 2026-02-16
OCulUs aims to create understanding of the development of multi-stakeholder circular clothing ecosystems focusing on sustainable resource use to enable circular transition at a systemic level in
Research
Last updated: 2026-02-26
This project is part of a larger collaboration between Sweden and Indonesia on knowledge and technology transfer on solid waste management and resource recovery, started since 2006. The
Research
Last updated: 2023-07-14
In Sweden, about 10 million tons of mineral demolition waste occurs every year, but the level of reuse or recycling is very low. Since the technology exists, this is rather due to factors such as
Research
Last updated: 2023-04-21
The project aims to revolutionize the textile industry by developing sustainable, bio-based fibers from agricultural and other residual streams, and applying artificial intelligence (AI) to
Research
Last updated: 2026-10-05
This is a development of a previous projects from 2014, "Data Center for Big Data Analytics".
Research
Last updated: 2020-05-20
Within the frame of the Swedish Arts Council’s ongoing ambition to strengthen Swedish public libraries, the public libraries in Gothenburg, Alingsås and Kungsbacka have recruited a group of newly
Research
Last updated: 2021-11-10
The purpose of the project, "When is the food worth a trip? A study of culinary tourism in Sweden "is to study the conditions, opportunities and challenges for operators in culinary tourism, and
Research
Last updated: 2020-05-20