Food choice questionnaire for upcycled foods
Start date: 2022-03-01
End date: 2022-11-30
The goal of the project is to develop a food choice questionnaire for upcycled foods in order to investigate the factors that influence public upcycled food choices and incorporate them into the development of the next upcycled food products. This is one of the sustainable food production ways for reaching the sustainable goals of Agenda 2030.