When is the food worth a trip? - A study of culinary tourism in Sweden
Start date: 2013-04-07
End date: 2016-01-31
Project Leader
Karin M Ekström
Professor
033-435 4516

Head of Research
Karin M Ekström
Professor
033-435 4516

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The purpose of the project, "When is the food worth a trip? A study of culinary tourism in Sweden "is to study the conditions, opportunities and challenges for operators in culinary tourism, and to get a better understanding of the "food tourist's" experiences.
Start date: 2013-04-07
End date: 2016-01-31
Professor
033-435 4516
Professor
033-435 4516
Professor
033-435 4516