Either your browser does not support javascript, or javascript is disabled. This site works best if you activate javascript.

Jump to main content

Stäng söket

When is the food worth a trip? - A study of culinary tourism in Sweden

When is the food worth a trip? - A study of culinary tourism in Sweden

The purpose of the project, "When is the food worth a trip? A study of culinary tourism in Sweden "is to study the conditions, opportunities and challenges for operators in culinary tourism, and to get a better understanding of the "food tourist's" experiences.

Startdatum: 2013-04-07

Slutdatum: 2016-01-31

Project leader

Research supervisor

Project Leader

docent Håkan Jönsson, Lunds universitet

Researchers/co-workers

Research groups

Areas

Financiers