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Stäng söket

When is the food worth a trip? - A study of culinary tourism in Sweden

When is the food worth a trip? - A study of culinary tourism in Sweden

The purpose of the project, "When is the food worth a trip? A study of culinary tourism in Sweden "is to study the conditions, opportunities and challenges for operators in culinary tourism, and to get a better understanding of the "food tourist's" experiences.

Start date: 2013-04-07

End date: 2016-01-31

Project Leader

Head of Research

Project Leader

docent Håkan Jönsson, Lunds universitet

Researchers/University employees

Research groups

Areas

Funders