Neda Rousta
Faculty of Textiles, Engineering and Business (including The Swedish School of Textiles)
Department of Resource Recovery and Building Technology
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Jump to main contentFaculty of Textiles, Engineering and Business (including The Swedish School of Textiles)
Department of Resource Recovery and Building Technology
Hellwig, C, Rousta, N, Wikandari, R, Taherzadeh, M, Häggblom-Kronlöf, G, Bolton, K, Rousta, K, Household fermentation of leftover bread to nutritious food 2022
Article in journal
Rousta, N, Larsson, K, Fristedt, R, Undeland, I, Agnihotri, S, Taherzadeh, M, Production of fungal biomass from oat flour for the use as a nutritious food source 2022
Article in journal
Rousta, N, Ferreira, J, Taherzadeh, M, Production of L-carnitine-enriched edible filamentous fungal biomass through submerged cultivation 2021
Article in journal