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Jump to main contentEcotheology, regardless of religious belonging, has become a religious reply to how the world can be not only healed biologically but also socially sustainable.
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Last updated: 2026-02-25
The food waste at a local supermarket was analysed over a period of one year. The mass percent of the different waste fractions is shown in the pie-chart. It can be seen that the fraction that
Research
Last updated: 2024-10-30
In this project, food waste was used to cultivation the filamentous fungi and produce fungal chitosan. The fungal chitosan was purified and subjected to an electrospinning process to produce a
Research
Last updated: 2023-07-13
A challenge in medical smart textiles such as ECG (electrocardiography) garments for long term heart monitoring, is a poor signal transfer between the body and the embedded electronics due to a
Research
Last updated: 2020-05-20
A project to create a cloud computational interactive design system, a digitalized knowledge based supply chain, innovative data-based services and a novel B2B2C business model archetype.
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Last updated: 2025-12-11
The aim of the proposed project is to deepen the understanding of teachers' professional learning (CPD), in times when different stakeholders try to get external control and impact on education
Research
Last updated: 2023-09-13
The aim of the project is to strive towards zero waste, 100% circularity and positive social impact by implementing digital technologies with a humanistic driven approach in textile and apparel
Research
Last updated: 2020-05-20
International conference on fiber and polymer biotechnology (IFPB) focuses on research and development of biotechnology and enzyme technology applied to fibers and polymers. It is an
Research
Last updated: 2024-11-07
The goal is to develop and provide the market / end users with a reusable and hygienic sanitary pad, thus contributing to health, gender equality and sustainable consumption.
Research
Last updated: 2024-06-19
The purpose of the project is analyse the multi-cultural market and diversity at work places in order to contribute to the development of social sustainable consumption of groceries. The research
Research
Last updated: 2020-05-20
