Beer Brewing and Fermentation

Course information

Term: Spring 2021
Course code: A228TG
Course type: Freestanding
Study pace: Part-time 17%
Programme length: Mixed times
Location: No obligatory attendance
Study period: 2021-01-18 - 2021-06-06


This course is held at the Faculty of Textiles, Engineering and Business.
For specific questions regarding the course, please contact the Faculty via:
Telephone: +46 (0)33 435 4011 - Telephone hours: Monday-Friday 10:00-12:00.

Course coordinator Patrik Lennartsson

Study and Career Counselling
For other questions,, please contact Student Reception


Course syllabus and literature (PDF)