Beer Brewing and Fermentation

Course information

Term: Spring 2021
Course code: A228TG
Course type: Freestanding
Study pace: Part-time 17%
Programme length: Mixed times
Location: No obligatory attendance
Study period: 2021-01-18 - 2021-06-06


This course is given at the Faculty of Textiles, Engineering and Business (A1).

If you have any questions during your studies, contact the Education Officer via:
Phone: +46 (0)33 435 4011 (telephone hours every weekday from 10:00–12:00)

Do you have any questions about choosing educational programmes or about your future career?
Contact our Study and Career Counsellors

Course Coordinator: Patrik Lennartsson


Course syllabus and literature (PDF)