Beer Brewing and Fermentation
Term: Spring 2022
Course code: A228TG
Course type: Freestanding
Study pace: Part-time 17%
Programme length: Mixed times
Study period: 2022-01-17 - 2022-06-05
This course is held at the Faculty of Textiles, Engineering and Business.
For specific questions regarding the course, please contact the Faculty via:
Telephone: +46 (0)33 435 4011 - Telephone hours: Monday-Friday 10:00-12:00.
Course coordinator Patrik Lennartsson
Study and Career Counselling
For other questions,, please contact Student Reception