Beer Brewing and Fermentation
Course information
Term: Spring 2027 Course code: A228TG Course type: Freestanding Study pace: Part-time 17% Programme length: Mixed times Location: No obligatory attendance Study period: 2027-01-18 — 2027-06-06
Note
The course is entirely distance-based and lacks scheduled times and group work. All materials are available digitally, and the examination takes place through two digital home exams that can be taken at any time during the course. The required equipment includes a computer capable of playing videos on Canvas.
Contact
This course is given at the Faculty of Textiles, Engineering and Business (A1).
If you have any questions during your studies, contact the Education Officer via:
Email: a1@hb.se
Phone: +46 (0)33 435 4011 (telephone hours every weekday from 10:00–12:00)
Do you have any questions about choosing educational programmes or about your future career?
Contact our Study and Career Counsellors
Course Coordinator: Patrik Lennartsson