DyeAnotherWay
The project DyeAnotherWay is a four-year doctoral network project which aims to develop eco-friendly bacterial dyes for textiles and food applications. The project is launched under the EU’s
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Last updated: 2026-02-26
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Jump to main contentThe project DyeAnotherWay is a four-year doctoral network project which aims to develop eco-friendly bacterial dyes for textiles and food applications. The project is launched under the EU’s
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Last updated: 2026-02-26
The overall aim of the E-CLIC project is to establish eight E-CLIC Centres across the North Sea Region. The focus of the centres is collaboration and innovation in the field of broadband media
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Last updated: 2020-05-20
The purpose of the project is to identify and critically examine ethical issues and problems related to digital marketing and the use of personalization in small and medium-sized enterprises
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Last updated: 2023-03-23
Household waste segregation is key to sustainable development. In India, household and community participation in waste segregation is evolving and limited. Context specific and locally relevant
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Last updated: 2021-02-01
The project addresses the industrial needs to develop conductive fibres for the use in smart textile applications. Conductivity is an important functionality for electro-active textile
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Last updated: 2020-05-20
The project is important and has a high industrial relevance as most end-of-life textiles, especially polyester, are mixed with elastane, dyes and other chemicals, which makes them very difficult
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Last updated: 2025-11-14
The objective of the project is to investigate textile methods that contribute the missing links to the ability to develop personalised smart textile solutions for users of prosthetic products with
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Last updated: 2020-05-20
This project, which studies higher education, is part of a larger, planned research initiative that will examine the effects of digitalization for the organizing of the welfare sector, its users
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Last updated: 2023-03-15
Fruit peel is a waste, produced by Brämhults Juice AB in Sjuhärad among others. The company produces more than 160 tons per week. Due to the high water content of the fruit peel, about 80
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Last updated: 2026-03-12
Encapsulation and flocculation of fermenting yeast greatly improves the major factors in fermentation performance in lignocellulose hydrolyzates: ethanol yield, production rate, and sugar
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Last updated: 2023-09-14