Early assessment of chest pain
A two part project which include optimization of the treatment of patients with chest pain
Research
Last updated: 2020-05-20
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Jump to main contentA two part project which include optimization of the treatment of patients with chest pain
Research
Last updated: 2020-05-20
A project that should clarify which is the optimal training method for educating laymen in cardiopulmonary resuscitation
Research
Last updated: 2020-05-20
Research project by Petchprakai Sirilertsuwan. She focuses on modelling practical strategies for textile and clothing production towards sustainability of business, society, and environment.
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Last updated: 2020-05-20
The role of the Police Authority in the fight against terrorism has expanded from a more purely surveillance and intervention mission to also involve work aimed at preventing radicalization – that
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Last updated: 2025-04-24
When humans interact with technology, they are often perceived as the weakness of the systems. The expression "the human factor" emphasizes human's inability to function flawlessly, in relation
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Last updated: 2023-08-28
University of Borås has an attractive and competitive research environment in the field of polymer technology, textiles and composites in Sweden and internationally. This environment has
Research
Last updated: 2020-05-20
This project aims to invest in equipment for a WickView-Moisture Management Tester , which will be used in various research projects in the fields of Textile and Fashion at the University of
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Last updated: 2023-04-13
This project studies the organisation and marketing of Swedish elite football associations in relation to ongoing processes of professionalisation and commercialisation in the sport.
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Last updated: 2023-04-14
Student teachers develop their ability to present subject content to the students understandable and pedagogically during internship.
Research
Last updated: 2020-05-20
The purpose of the project, "When is the food worth a trip? A study of culinary tourism in Sweden "is to study the conditions, opportunities and challenges for operators in culinary tourism, and
Research
Last updated: 2020-05-20