Sandhiya Goolaup

Akademin för textil, teknik och ekonomi (inklusive Textilhögskolan)
— Institutionen för företagsekonomi och textilt management

Telefonnummer: 033-435 4238


Rumsnummer: L432

Signatur: SAGO

Till forskarens publikationer i DiVA (Digitala Vetenskapliga Arkivet)


On Consumer Experience and the Extraordinary

Externa publikationer

  • Jernsand, E and Goolaup, S. (forthcoming). Learning through extraordinary tourism experiences. The Routledge Handbook of Tourism Experience Management and Marketing (1st first Edition) Routledge Handbook: UK
  • Nunkoo, R., Thelwall, M., Ladsawut, J., & Goolaup, S. (2020). Three decades of tourism scholarship: Gender, collaboration and research methods. Tourism Management, 78, 104056.
  • Goolaup, S., Solér, C., & Nunkoo, R. (2019). The Tourists’ Gastronomic Experience: An Embodied and Spatial Approach. The Routledge Handbook of Gastronomic Tourism (1st Edition) Routledge Handbook: UK
  • Goolaup, S., Solér, C., & Nunkoo, R. (2018). Developing a Theory of Surprise from Travelers’ Extraordinary Food Experiences. Journal of Travel Research, 57(2), p.218-231. DOI: 0047287517691154.
  • Goolaup, S., & Solér, C. (2018). Existential Phenomenology: understanding tourists’ experiences. Handbook of Research Methods for Tourism and Hospitality Management (p.62-71), Edward Elgar Publishing: UK
  • Goolaup, S., & Mossberg, L. (2017). Exploring the concept of extraordinary related to food tourists’ nature-based experience. Scandinavian Journal of Hospitality and Tourism, 17(1), 27-43.
  • Goolaup, S., & Mossberg, L. (2017). Exploring consumers’ value co-creation in a festival context using a socio-cultural lens. The Value of Events (p. 39-57), Routledge; London.